Yay! Thanks for the shout out! Tomor­row is my third pick up-very excit­ing. Though I am a bit ovehwrelmed-undertaking a whole share on my own (well, I do have Adam, but he’s a bit less veg­giephilic than me) was a bit overzeal­ous? My fridge (that I share with two room­mates) is over­flow­ing with greens and I’m strug­gling to get them all eaten, with my nor­mal eat-out, order-in work-14-hour days lifestyle. This morn­ing I woke up 30 min­utes early to pre­pare my large din­ner salad (three deli­cious types of let­tuces) and brunch chard and broc­coli fri­tatta to eat at work.We also have a hook up with other local farms that have grass fin­ished beef, pas­tured poul­try and eggs and fresh raw milk and cheeses. So last night at 1am, Adam and I were order­ing meat, eggs and cheese for the freezer-the farm­ers link them up with the CSA, so next week in addi­tion to my heaps of veg­gies, I’ll have steaks, eggs, chick­ens and cheese. I hope my room­mates don’t kick me out for lack of fridge space!Thanks so much for all your help and advice-I def­i­nitely wouldn’t be eat­ing this well if not for you!Oh, and I haven’t seen SATC yet (going tomor­row night) but I have a feel­ing that my life isn’t quite like theirs LOVE!